Mark R. Morath, CHA
Over forty years of hospitality experience including multi-franchise and non-franchise hotel management, new construction development and coordination/management, consultation and ongoing multi-unit operations; developer, and investor in hotels, as well as other area businesses.
Edward Tubbs, CHA
An operational expert having begun his career as a Holiday Inn bartender over thirty years ago and working his way up to serve in a corporate role for Holiday Inn Worldwide as an Area Director overseeing a portfolio of 40 hotels. Knowledgeable of brands from Marriott, IHG, Wyndham, Choice, and Hilton. Also has extensive experience in restaurant operations having developed and operated numerous restaurant concepts.
Bruce B. White
A seasoned Hotelier with extensive multi-franchise operating leadership. Specializes in financial management services, new hotel development, and asset design and renovations. With thirty-five plus years dedicated to the industry, his experience from operations to construction coordination is unparalleled.
Jenn Brooks-Stahl
A hospitality industry leader with 30+ years of experience, from General Manager to Corporate Sales & Marketing Director at HAMCO. Skilled in Marriott, IHG, Wyndham, Choice, and Hilton brands, with deep community involvement. Serves as Chair of the Happy Valley Adventure Bureau, Treasurer of the Happy Valley Sports & Entertainment Alliance, and Chair of the Keystone Chapter for the Pennsylvania Restaurant & Lodging Association. Experienced in restaurant operations and a passionate advocate for dog rescues, Penn State’s School of Hospitality Management, and the State College Softball Booster Club.
Mandy Stitzer, CHRM
Over 20 years in the hospitality industry with a strong focus on optimizing revenue of all HAMCO operated hotels. Guides and directs the hotel management and sales teams to achieve established revenue goals and objectives. Ensures total guest satisfaction through employee training, motivation, and supervision.
Meghan Kulka
Over 14 years in the hospitality industry with direct assistance in new hotel development of construction, project management, hotel renovations, interior design, and banking. Also has a background in day to day management, sales and marketing leadership, and franchise design compliancy.
William Bauman
Over 20 years in the hospitality industry with a strong focus on property-level operations. William has extensive experience as a take-over specialist and task-force manager. Well-versed in Human Resources, William enjoys building quality operational teams.
Megan Lorber
A Penn State Hotel, Restaurant Management graduate with years of specialized experience in luxury guest service and hotel operations. Manages the continuity processes with oversight responsibilities in the financial and legal aspects of the organization.
Andrea Crock, B.S.
Randy Willett
Kathy Zellers, B.S.
Joey Hill
Extensive managerial experience specializing in inventory control, purchasing, and maintenance for high-volume specialty shop operations.
Blake Teitelbaum
An innovator in the field of computer technology combined with an entrepreneurial expertise. Administers franchise systems’ relationships and operational infrastructure. Troubleshoots and manages franchise proprietary property management systems.
Molly Wisniewski
With over 25 years of experience in the hospitality industry, extensive expertise in food and beverage, along with a strong background in guest service, operational excellence, and team development. Focused on delivering exceptional experiences while ensuring smooth and efficient operations across all areas of hospitality.
